The aroma starts with a burst of caramel, fudge and baked sugar, backed by hints of fresh fruit and berries. On the palate, butterscotch vanilla combines with notes of toasted oak and a light fruity taste to carry through the finish.
The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.
The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.
The Port Dundas Distillery was established in 1810 and gave the world two centuries of exceptional whisky. Although Port Dundas closed its doors in 2010, there are rare remaining stocks that provide a glimpse into the past of one of Scotland’s most respected distilleries.
This 26-year-old whisky is one of those rare remaining stocks and is the third release in the Muckety-Muck series – a masterful blend that pays homage to the previous releases yet possesses a distinct profile on its own.
MUCKETY-MUCK 26 Single Malt Scotch Whisky. 46% Alc/Vol. Imported by Diageo, New York, NY.
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